The large hall of the restaurant is normally reserved for our guests, however, all meals are optional.
On reservation ensures treat breakfast (hours 8.00/9.30), lunch (ore 13.00/14.30) and dinner (ore 20.00/21.30) with menus and dishes made with recipes (as the availability of the products business of the day) although not high cuisine, are the result of sound and genuine local and Mediterranean tradition.
Stores, however, come from our stringent certified organic crops or other nearby businesses Bio.
The costs are fair and in harmony with the menu card and tourism, and the wines, the choice is among the selected products in the region.
In the new laboratory of the kitchen, in addition to the dishes of the day, vegetables are cooked in oil, olive oil and salted, canned fruit, jams and preserves, meats, cheeses. You can follow the procedures for preparation and, on request, also regular cooking classes. |
Calabrian cuisine
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